| 海洋低值小杂鱼的加工方向和现状 |
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| 引用本文： | 段蕊,张俊杰. 海洋低值小杂鱼的加工方向和现状[J]. 食品与发酵工业, 2000, 26(6): 53-56 |
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| 作者姓名： | 段蕊 张俊杰 |
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| 作者单位： | 淮海工学院食品工程系,连云港,222005 |
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| 摘 要： | 海洋低值小杂鱼是我国非常重要的一类鱼资源 ,本文从 4个方面论述了其加工现状 ,从 5个方面论述了加工的方向 ,指出有效的海洋低值小杂鱼加工将使其综合利用价值进一步提高。
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| 关 键 词： | 海洋低值小杂鱼 加工 |
| 修稿时间： | 2000-03-31 |
The Present Status and Development Trend of Sea Low-value Little Fish Processing |
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| Duan Rui,Zhang Junjie. The Present Status and Development Trend of Sea Low-value Little Fish Processing[J]. Food and Fermentation Industries, 2000, 26(6): 53-56 |
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| Authors: | Duan Rui Zhang Junjie |
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| Affiliation: | Duan Rui,Zhang Junjie;(Dept. Food engeneering, Huaihai Institute of Technology, Lianyungang, 222005) |
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| Abstract: | Sea low value little fish is one of the most important fish resources in China. The present status and development trend was discussed from four and five aspects respectively. Processing sea low value little fish effectively will raise its comprehensive use value further |
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| Keywords: | sea low-value little fish processing |
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