| 纳膜过滤技术及其在食品与发酵工业中的应用 |
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| 引用本文： | 陈小霞,岳振峰,吴振强,梁世中.纳膜过滤技术及其在食品与发酵工业中的应用[J].武汉工业学院学报,2000(2):37-41. |
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| 作者姓名： | 陈小霞 岳振峰 吴振强 梁世中 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510641 |
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| 摘 要： | 系统介绍了纳滤膜及膜组件、纳膜过滤的特性及机理、纳膜过滤的影响因素和纳滤膜的污染与防治，并综述了其在食品与发酵工业中的应用。
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| 关 键 词： | 纳膜过滤技术 食品 发酵工业 纳滤膜 |
NANOFILTRATION TECHNOLOGY AND ITS APPLICATIONS IN FOOD AND FERMENTATION INDUSTRIES |
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| CHEN Xiao-xia,YUE Zhen-feng,WU Zhen-qiang,LIANG Shi-zhong.NANOFILTRATION TECHNOLOGY AND ITS APPLICATIONS IN FOOD AND FERMENTATION INDUSTRIES[J].Journal of Wuhan Polytechnic University,2000(2):37-41. |
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| Authors: | CHEN Xiao-xia YUE Zhen-feng WU Zhen-qiang LIANG Shi-zhong |
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| Abstract: | The paper systematically introduced nanofiltration membrane and membrane mechanical, nature and mechanism of nanofiltration, factors which affected the process of nanofiltration, membrane fouling and its prevention. The applications of nanofiltration in food and fermentation industries were also illustrated. |
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| Keywords: | nanofiltration technology nanofiltration application food and fermentation industry |
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