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茶叶籽制油及综合开发利用
引用本文:曾益坤. 茶叶籽制油及综合开发利用[J]. 中国油脂, 2006, 31(1): 69-71
作者姓名:曾益坤
作者单位:湖州职业技术学院,313000,浙江省湖州市学府路299号
摘    要:介绍了茶叶籽及茶叶籽油的品质特点,阐明了茶叶籽制油的方法和技术关键,探讨了茶叶籽综合开发利用的途径,为茶叶籽的综合开发利用提供参考。

关 键 词:茶叶籽  茶叶籽油  制油  综合开发利用
文章编号:1003-7969(2006)01-0069-03
收稿时间:2005-08-22
修稿时间:2005-08-22

Preparation of tea seed oil and comprehensive utilization of tea seed
ZENG Yi-kun. Preparation of tea seed oil and comprehensive utilization of tea seed[J]. China Oils and Fats, 2006, 31(1): 69-71
Authors:ZENG Yi-kun
Affiliation:Huzhou Vocational and Technological College,313000 Zhejiang Huzhou, China
Abstract:The quality and features of tea seed and tea seed oil were introduced.The special methods in processing oil from tea seeds and the key technology and comprehensive utilization ways of tea seed were also described.
Keywords:tea seed  tea seed oil  oil preparation  comprehensive utilization
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