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畜禽骨肉的综合利用
引用本文:许雄,孙灵霞,李苗云,柳艳霞,赵改名.畜禽骨肉的综合利用[J].肉类研究,2008(1):27-30.
作者姓名:许雄  孙灵霞  李苗云  柳艳霞  赵改名
作者单位:河南农业大学食品科技学院,郑州,450002
摘    要:本文通过国内外综合利用畜禽骨肉的研究动态和主要研究内容,分析了我国畜禽骨肉开发中存在的问题及潜力,论证了畜禽骨肉综合利用的必要性及其广阔的开发前景。

关 键 词:畜禽  骨肉  综合利用
文章编号:1001-8125(2007)12-0027-04

Integrated Utilization of Bone and Meat of Stock and Poultry
Xu Xiong,SUN Ling-Xia,LI Miao-yun,LIU Yan-xia,ZHAO Gai-ming.Integrated Utilization of Bone and Meat of Stock and Poultry[J].Meat Research,2008(1):27-30.
Authors:Xu Xiong  SUN Ling-Xia  LI Miao-yun  LIU Yan-xia  ZHAO Gai-ming
Affiliation:Xu Xiong; SUN Ling-Xia; LI Miao-yun; LIU Yan-xia; ZHAO Gai-ming (College of Food Science & Technology; Henan Agriculture University; Zhengzhou 450002);
Abstract:The dynamic and the primary content of study on comprehensive utilization of bone and meat of stock and poultry at home and abroad were summarized; The potentiality and the problem of development about bone and meat of stock and poultry in China were analyzed;The necessary of integrated utilization of bone and meat of stock and poultry and its broad development prospect were demonstrated
Keywords:stock and poultry  Bone and meat  Comprehensive utilization
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