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| 鱼肉仿真食品加工技术进展 | |
| 引用本文： | 何阳春,洪咏平,周保堂.鱼肉仿真食品加工技术进展[J].食品科技,2003(5):34-36. |
| 作者姓名： | 何阳春 洪咏平 周保堂 |
| 作者单位： | 1. 浙江大学材料与化工学院,杭州,310027 2. 杭州商学院食品、生物与环境工程学院,杭州,310035 3. 浙江大学化工机械研究所,杭州,310027 |
| 基金项目： | 浙江省科技计划重点项目(982101148)。 |
| 摘 要： | 我国是个水产大国,利用淡水、海水产低值小杂鱼开发仿真食品,是我国营养食品开发的一个重要方向,但在其加工技术研究方面起步较晚。分析了我国开展仿真食品研究的有利条件,介绍了国内外仿真食品加工技术的研究内容和成果,提出了我国仿真食品加工技术的发展方向。 |
| 关 键 词： | 鱼肉 鱼糜制品 仿真食品 加工 技术进展 |
| 文章编号： | 1005-9989(2003)05-0034-03 |
| 修稿时间： | 2003年2月14日 |
Technique progresses on the manufacturing of fish meet simulated food |
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| HE Yang-chun,HONG Yong-ping,ZHOU Bao-tang.Technique progresses on the manufacturing of fish meet simulated food[J].Food Science and Technology,2003(5):34-36. | |
| Authors: | HE Yang-chun HONG Yong-ping ZHOU Bao-tang |
| Affiliation: | HE Yang-chun1 HONG Yong-ping2 ZHOU Bao-tang3 |
| Abstract: | China is rich of aquatic products. Developing simulated food by utilizing low valued, small and motley fish of fresh water or oceans is an important direction for nutritional food development in China. However, the research on the above issue has started relatively later in China. The paper analyzes the favorable conditions for such research, introduces the techniques and achievements in the area both in China and abroad, and presents the development direction of simulated food manufacture techniques in China. |
| Keywords: | fish meet fish paste product simulated food manufacturing technique progresses |
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