| 浅谈食品添加剂及其对食品安全的影响 |
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| 引用本文： | 杨振,陈佑宁,王欢.浅谈食品添加剂及其对食品安全的影响[J].应用化工,2006,35(8):632-633,639. |
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| 作者姓名： | 杨振 陈佑宁 王欢 |
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| 作者单位： | 咸阳师范学院,化学系,陕西,咸阳,712000 |
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| 摘 要： | 阐述了食品添加剂的种类和作用,介绍了我国食品添加剂现状和国内外研究进展,探讨了面粉、奶粉和肉制品等食品中食品添加剂对人体安全的影响。
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| 关 键 词： | 食品添加剂 食品安全 |
| 文章编号： | 1671-3206（2006）08-0632-02 |
| 收稿时间： | 2006-06-15 |
| 修稿时间： | 2006-06-15 |
Primarily discussion of food additive and its effects on food safety |
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| YANG Zhen,CHEN You-ning,WANG Huan.Primarily discussion of food additive and its effects on food safety[J].Applied chemical industry,2006,35(8):632-633,639. |
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| Authors: | YANG Zhen CHEN You-ning WANG Huan |
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| Abstract: | The types and function of food additive was expounded, the status and research progress of food additive was introduced, and its effects on human safety was discussed in some foods, such as, wheat flour ,milk powder and meat products etc. |
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| Keywords: | food additive food safety |
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