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EFFECTS OF EMULSIFIER AND SOY FIBER ADDITION ON SENSORY PROPERTIES OF CORN MEAL EXTRUDATE |
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| Authors: | L. HU H.E. HUFF H. HEYMANN F. HSIEH |
| Affiliation: | Departments of Biological and Agricultural Engineering and Food Science and Human Nutrition University of Missouri Columbia, MO 65211 |
| Abstract: | |
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