| 几种常见猪肉病毒病、寄生虫病的特点和预防 |
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| 引用本文： | 马飞,刘沈齐. 几种常见猪肉病毒病、寄生虫病的特点和预防[J]. 肉类工业, 2006, 0(2): 39-40 |
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| 作者姓名： | 马飞 刘沈齐 |
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| 作者单位： | 齐齐哈尔出入境检验检疫局,161005;齐齐哈尔出入境检验检疫局,161005 |
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| 摘 要： | 猪肉及其产品不但能传染给人细菌病，而且还能传染病毒病，侵袭寄生虫病和螺旋体病，引起不同症状，加强检疫尤其重要。
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| 关 键 词： | 传染 病毒病 寄生虫病 特点 预防 |
| 修稿时间： | 2006-01-03 |
The characteristics and preventions of several kind of common viral disease and parasitic disease in pork |
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| MA Fei,LIU Shen-qi. The characteristics and preventions of several kind of common viral disease and parasitic disease in pork[J]. Meat Industry, 2006, 0(2): 39-40 |
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| Authors: | MA Fei LIU Shen-qi |
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| Affiliation: | MA Fei LIU Shen-qi |
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| Abstract: | Pork and its products not only infect people in bacterium disease,but also viral disease,parasitic disease and spiral disease,which cause different symptoms,so strengthening the quarantine is especially important. |
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| Keywords: | infect viral disease parasitic disease characteristics preventions |
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