| 葛根山药冰淇淋的研究 |
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| 引用本文： | 信维平,赵丽红. 葛根山药冰淇淋的研究[J]. 食品研究与开发, 2006, 27(3): 84-85 |
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| 作者姓名： | 信维平 赵丽红 |
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| 作者单位： | 渤海大学生物与食品学院,辽宁,锦州,121000 |
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| 摘 要： | 研究了在传统冰淇淋的基础上加入葛根和山药混合而成的冰淇淋的技术工艺,该产品营养丰富,味道可口,具有保健功能,是老少皆宜的方便食品.
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| 关 键 词： | 葛根 山药 冰淇淋 生产工艺 |
| 收稿时间： | 2005-12-03 |
| 修稿时间： | 2005-12-03 |
RESEARCH ON THE PRODUCTION OF ICE-CREAM WITH PUERARIA LOBATE (WILLD) OHWI AND RHIZOMA DIOSCOREAE |
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| XIN Wei-ping,ZHAO Li-hong. RESEARCH ON THE PRODUCTION OF ICE-CREAM WITH PUERARIA LOBATE (WILLD) OHWI AND RHIZOMA DIOSCOREAE[J]. Food Research and Developent, 2006, 27(3): 84-85 |
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| Authors: | XIN Wei-ping ZHAO Li-hong |
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| Affiliation: | College of Biotechnology and Food Science, Bohai University, Jinzhou 121000 Liaoning, China |
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| Abstract: | The formulation and producing condition for ice cream with Pueraria lobate (willd) Ohwi and Rhizoma Dioscoreae were studied .The product is a modern convenient food catering to people of all ages with its good nutrition, nice taste and health function. |
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| Keywords: | Pueraria lobate (willd) Ohwi Rhizoma Dioscoreae ice cream processing technology |
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