| 桑葚醋提取物抗氧化性的研究 |
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| 引用本文： | 金杰,李志西,张锋,魏宗萍,解成骏. 桑葚醋提取物抗氧化性的研究[J]. 中国酿造, 2005, 0(10): 20-22 |
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| 作者姓名： | 金杰 李志西 张锋 魏宗萍 解成骏 |
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| 作者单位： | 1. 西北农林科技大学,食品学院,陕西,杨凌,712100
2. 云南文山师范高等专科学校,云南,文山,663000 |
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| 摘 要： | 利用分光光度法测定了桑葚醋提取物羟基自由基清除率、脂质过氧化抑制率和总抗氧化能力。结果表明：桑葚醋提取物的抗氧化能力高于合成抗氧化剂BHA，羟基自由基清除率为79．57％，脂质过氧化抑制率为97．79％，体外总抗氧化能力为110．88mg／mL样品。
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| 关 键 词： | 桑葚醋提取物 脂质过氧化 羟基自由基清除活性 抗氧化性 |
| 文章编号： | 0254-5071(2005)10-0020-03 |
| 修稿时间： | 2005-05-26 |
Research on antioxidative activity of mulberry vinegar extract |
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| JIN Jie,LI Zhi-xi,ZHANG Feng,WEI Zong-ping,XIE Cheng-jun. Research on antioxidative activity of mulberry vinegar extract[J]. China Brewing, 2005, 0(10): 20-22 |
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| Authors: | JIN Jie LI Zhi-xi ZHANG Feng WEI Zong-ping XIE Cheng-jun |
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| Affiliation: | JIN Jie1,LI Zhi-xi1,ZHANG Feng1,WEI Zong-ping1,XIE Cheng-jun2 |
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| Abstract: | The antioxidative activities of mulberry vinegar extract were studied by spectrophotometry,the results proved that mulberry vinegar extract had the stronger antioxidation than BHA;the clear rate of hydroxyl radical was 79.57%;the inhibition rate of lipid radical was 97.79%;and the total antioxidative activity reached 110.88 mg/ml mulberry vinegar extract. |
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