| Affiliation: | 1. School of Packaging, Michigan State University, East Lansing, MI, 48824, USA;2. U.S. Department of Agriculture, Forest Service, Forest Products Laboratory, One Gifford Pinchot Drive, Madison, WI, 53726, USA;1. Universidad de Santiago de Chile (USACH), Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo de Polímeros, Chile;2. Departamento de Ingeniería Química, Biotecnología y Materiales, Facultad de Ciencias Físicas y Matemáticas, Universidad de Chile, Avenida Beaucheff 851, Santiago, Chile;3. Institute of Polymer Science and Technology, ICTP-CSIC, Madrid, Spain;4. Food Properties Research Group, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile, Obispo Manuel Umaña 050, Estación Central, Santiago 9170201, Chile;1. Saint Petersburg State University of Industrial Technologies and Design, Bolshaya Morskaya Street 18, Saint Petersburg, 191186, Russia;2. Peter the Great Saint Petersburg Polytechnic University, Polytechnicheskaya Street 29, Saint Petersburg, 195251, Russia;3. Institution of Russian Academy of Sciences, Institute of Macromolecular Compounds RAS, Bolshoy pr. VO 31, Saint Petersburg, 199004, Russia;4. Biolog Heppe GmbH, Gewerbegebiet Queis, Max-Planck-Ring 45, D - 06188, Landsberg, Germany;5. School of Medicine and Surgery, University of Campania “Luigi Vanvitelli”, Largo Madonna delle Grazie, 1, 80138, Naples, Italy;1. Department of Food Process Engineering, School of Bioengineering, SRM Institute of Science and Technology (formerly known as SRM University), Kattankulathur-603203, Chennai, Tamil Nadu, India;2. Institute of NanoEngineering Research (INER), Department of Chemical, Metallurgical and Materials Engineering (Polymer Division), Tshwane University of Technology, Staatsartillerie Rd, 0183, Pretoria West Campus, South Africa;3. Polymer, Petroleum, and Coal Chemistry Group, Materials Sciences and Technology Division, CSIR-North East Institute of Science and Technology, Jorhat 785 006, Assam, India |
