| 核桃仁的水剂法加工技术 |
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| 引用本文： | 钱向明.核桃仁的水剂法加工技术[J].中国油脂,2006,31(8):14-16. |
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| 作者姓名： | 钱向明 |
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| 作者单位： | 河南工业大学,450052 |
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| 摘 要： | 核桃仁中的粗脂肪含量60%以上,其中不饱和脂肪酸可达到90%,是一种优质的油脂原料,适合水剂法加工。核桃仁水剂法加工的技术要点为研磨、分离、破乳及产品包装,其加工的产品有核桃油、核桃粉和核桃饮料。核桃仁的水剂法加工技术具有良好的推广应用前景,其中分离机是关键设备。
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| 关 键 词： | 核桃仁 核桃油 核桃粉 核桃饮料 水剂法 |
| 文章编号： | 1003-7969(2006)08-0014-03 |
| 收稿时间： | 2006-03-27 |
| 修稿时间： | 2006-06-05 |
Walnut kernel processing by aqueous method |
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| QIAN Xiang-ming.Walnut kernel processing by aqueous method[J].China Oils and Fats,2006,31(8):14-16. |
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| Authors: | QIAN Xiang-ming |
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| Affiliation: | Henan University of Technology ,450052 Zhengzhou, China |
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| Abstract: | The walnut kernel in which the content of crude fat is above 60%,and the content of unsaturated fatty acid achieve 90%,is a kind of raw material of high quality oil,and it is suited for processing by aqueous method.Aqueous method is a kind of processing technology in low temperature.The main technical points of processing the walnut kernel by aqueous method are the grinding,separation,emulsion breaking and product packing,and the walnut oil,the walnut powder and the walnut drink are its processed products.The technique of processing the walnut kernel by aqueous method has the good prospect of application,and the separating machine is the pivotal equipment. |
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| Keywords: | walnut kernel walnut oil walnut powder walnut drink aqueous method |
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