国内外微生物源食源性疾病监测及其防控进展

微生物源食源性疾病是一个世界性的公共卫生问题,其暴发不仅严重危害了人类健康,还带来了严重的经济损失,受到各国的高度重视。全面了解国内外微生物源食源性疾病监测的网络和机制、食源性疾病暴发相关的原因食品以及国内外微生物源食源性疾病的发病季节和分布规律,有助于我们对食源性疾病的监测、预防和控制。本文总结了食源性疾病爆发的相关知识,介绍了世界卫生组织、发达国家(美国、英国、丹麦和澳大利亚)以及我国对常见微生物源食源性疾病的监测现状。通过了解和借鉴世界各国的监测方式,提出了预防和控制食源性疾病的措施,包括:加强食源性疾病监测网络建设,加大食品安全监管力度,扩大食源性疾病监测范围和加强对食源性疾病的宣传教育,为我国食源性疾病的监控和防控提供有价值的参考。

Surveillance, prevention and control progress of microbial foodborne diseases at home and abroad

Microbial foodborne diseases are a common and worldwide public health problem, and their outbreaks not only cause serious damage to the human health, but also pose serious economic losses that attach great importance by the countries. A comprehensive understanding of the microbial foodborne disease monitoring network at home and abroad, the food which lead to microbial diseases outbreaks and the season and distribution of microbial foodborne diseases at home and abroad can help us monitoring, prevention and control of foodborne diseases. In this paper, the related knowledge of microbial foodborne diseases outbreaks were summarized, and the present status of foodborne disease monitoring of World Health Organization (WHO), the developed countries (the United States, Britain, Denmark and Australia) and China were introduced. According to understanding and drawing on the experience of monitoring ways of the world, the measures of prevention and control of foodborne diseases were put forward, including strengthening the construction of foodborne disease surveillance network, enhancing food safety supervision, expanding the scope of the foodborne disease surveillance and strengthening the publicity and education of foodborne diseases in order to provide valuable references for monitoring and preventing the foodborne diseases in our country.