| 糖尿病患者合理膳食的设计 |
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| 引用本文： | 陈红,刘振春,刘洋,赵玮. 糖尿病患者合理膳食的设计[J]. 食品研究与开发, 2007, 28(3): 145-149 |
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| 作者姓名： | 陈红 刘振春 刘洋 赵玮 |
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| 作者单位： | 吉林农业大学食品工程学院,吉林,长春,130118 |
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| 摘 要： | 我国糖尿病患者所占的比例越来越大，如何防治糖尿病也显得至关重要。饮食治疗是糖尿病首要的、不可替代的治疗方法，合理的饮食治疗可以有效的控制血糖和痛程发展。限制糖尿病患者营养素的摄入量，设计最佳的糖尿病膳食，配合药物治疗，就能收到意想不到的效果。
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| 关 键 词： | 超糖尿病 合理膳食 设计 |
| 修稿时间： | 2006-09-20 |
THE DESIGN OF RESPONSIBLE MEALS FOR DIABETIC |
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| CHEN Hong,LIU Zhen-chun,LIU Yang,ZHAO Wei. THE DESIGN OF RESPONSIBLE MEALS FOR DIABETIC[J]. Food Research and Developent, 2007, 28(3): 145-149 |
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| Authors: | CHEN Hong LIU Zhen-chun LIU Yang ZHAO Wei |
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| Affiliation: | College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China |
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| Abstract: | With the rate of the Diabetes mellitus patients rising up in our country, how to prevent and control the Diabetes mellitus indicates its importance. The dietotherapy is the capital and unsubstituted treatment way. The reasonable dietotherapy could control the content of blood sugar and the development of course of illness effectually. The unexpected effects were obtained by limiting the amount of radiation of the nutrients, designing the optimum meals for the Diabetes mellitus, and combining the pharmaceutical therapy. |
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| Keywords: | Diabetes mellitus reasonable diet design |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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