| 薏米的营养及其在食品中的开发应用 |
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| 引用本文： | 刘月好.薏米的营养及其在食品中的开发应用[J].食品科技,2003(9):47-49. |
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| 作者姓名： | 刘月好 |
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| 作者单位： | 山西财经大学经济技术学院,太原,030012 |
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| 摘 要： | 概述了薏米的营养价值及在食品工业中的应用,提出了薏米大麦粉、薏米饼干、薏米膨化食品、薏米类咖啡饮料、薏米醋的制作方法及工艺流程.
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| 关 键 词： | 薏米 营养 α化 食品开发 |
| 文章编号： | 1005-9989(2003)09-0047-03 |
| 修稿时间： | 2003年7月11日 |
The nutrition of seed of job's tears and its development and application in food |
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| LIU Yue-hao.The nutrition of seed of job''''s tears and its development and application in food[J].Food Science and Technology,2003(9):47-49. |
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| Authors: | LIU Yue-hao |
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| Abstract: | The nutrition value of seed of jobs tears and its application in the food industry were reviewed. The productive method and craft process of barley flour in which the seed of fobs tears were popped. This kind of flour was included in biscuit , popped food, coffee drink and vinegar. |
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| Keywords: | seed of job's tears nutrition gelatinization food development |
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