Chemiluminescence detection of mono-, bis-, and tris-hydroperoxy triacylglycerols present in vegetable oils |
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Authors: | Teruo Miyazawa Hikoichiro Kunika Kenshiro Fujimoto Yasushi Endo Takashi Kaneda |
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Affiliation: | (1) Department of Applied Biological Chemistry, Tohoku University, Tsutsumidori-Amamiyamachi, 981 Sendai, Japan;(2) Koriyama Women's College, 963 Koriyama, Japan |
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Abstract: | A reliable method was needed to analyze molecular species of oxidized vegetable oils. In order to accomplish this goal, mono-,
bis-, and tris-hydroperoxides (Mono-OOH, Bis-OOH, and Tris-OOH, respectively) of triacylglycerols formed during autoxidation
and photosensitized oxidation of oils were determined by reversed-phase high-performance liquid chromatography in combination
with chemiluminescence detection (CL-HPLC). Mono-OOH was the major species (96% of total hydroperoxides) in trioleoylglycerol
peroxide value (PV) 0.16 meq/kg], and Bis-OOH and Tris-OOH showed prolonged accumulation with photooxidation. This profile
was confirmed in photooxidation of trilinoleoylglycerol and trilinolenoylglycerol. Soybean oil (PV 6 meq/kg) contained Mono-OOH
oleoyl-linoleoyl-linoleoylglycerol as the main peroxidic molecular species (50% of total hydroperoxides). Mono-OOH trilinoleoylglycerol
was the principal species (61% of total hydroperoxides) in safflower oil (PV 5 meq/kg), and Mono-OOH oleoyl-oleoyl-linoleoylglycerol
was the representative species (66% of total hydroperoxides) in olive oil (PV 3 meq/kg). The CL-HPLC method, which is specific
for the detection of hydroperoxides, should prove useful in studies of triacylglycerol oxidation in foods and vegetable oils. |
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Keywords: | |
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