| 中长碳链甘油三酯的研究进展 |
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| 引用本文： | 周飞,王建宇,白雪斐,等.中长碳链甘油三酯的研究进展[J].中国油脂,2018,43(7). |
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| 作者姓名： | 周飞 王建宇 白雪斐 等 |
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| 作者单位： | 南昌大学资源环境与化工学院;南昌大学食品科学与技术国家重点实验室;江西省食用药食同源植物资源高值化利用重点实验室 |
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| 摘 要： | 中长碳链甘油三酯(MLCT)是一类天然油脂的改性产品,因其既可快速高效地为机体提供能量而不造成脂肪累积,又可为人体提供必需脂肪酸而成为油脂研究领域的焦点。对MLCT的理化性质、代谢特性、制备方法以及在食品、医药工业中的应用等方面进行了综述,以期为进一步研究MLCT提供有益参考。
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| 关 键 词： | 中长碳链甘油三酯 理化性质 代谢特性 制备方法 应用 |
Progress in medium- and long-chain triacylglycerol |
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| ZHOU Fei,WANG Jianyu,BAI Xuefei,etc.Progress in medium- and long-chain triacylglycerol[J].China Oils and Fats,2018,43(7). |
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| Authors: | ZHOU Fei WANG Jianyu BAI Xuefei etc |
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| Abstract: | Medium- and long-chain triacylglycerol (MLCT) is a kind of modified product of natural oil. Because MLCT not only provides energy quickly and efficiently for the body without causing fat accumulation, but also provides essential fatty acid (EFA), it has become the research focus in the oil field. Physicochemical properties, metabolism characteristics, preparation methods and the application in food and pharmaceutical industries of MLCT were described, in order to provide useful reference for further research of MLCT. |
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| Keywords: | medium- and long-chain triacylglycerol physicochemical property metabolism characteristics preparation method application |
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