Effects of different kinds of clay and different vinyl acetate content on the morphology and properties of EVA/clay nanocomposites

A series of EVA/clay nanocomposites and microcomposites have been prepared via melt-blending. Using four kinds of EVA with different vinyl acetate (VA) contents: 28, 40, 50 and 80 wt%, and four kinds of clay: three are organophilic clay (OMMT) and one unfunctionalized clay (Na-MMT), the effects of different VA content of EVA and the kinds of the clay on the morphology and properties of EVA/clay nanocomposites were systematically investigated. In previous studies, there are only two distinct nanostructures to distinguish polymer/clay nanocomposites: the intercalated and the exfoliated. But in this paper, we proposed a new nanostructure—‘the wedged’ to describe the dispersion degree of clay in nanocomposites, it means the sheets of clay were partly wedged by the chains of polymer. The wedged, the intercalated and the partially exfoliated structures of EVA/clay nanocomposites were characterized by X-ray diffraction (XRD) and by high-resolution transmission electron microscopy (HRTEM). The enhanced storage modulus of EVA/clay nanocomposites was characterized by dynamic mechanical thermal analysis (DMTA). The enhanced degree in the storage modulus of the OMMT on EVA/clay nanocomposites with the partially exfoliated and intercalated structure is much higher than that with wedged structure, and that with the higher VA content is higher than that with the lower. The thermal stabilities of EVA/clay nanocomposites were also studied by thermal gravimetric analysis (TGA).