| 新疆茶藨中紫红色素的萃取工艺及稳定性研究 |
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| 引用本文： | 马木提库尔班. 新疆茶藨中紫红色素的萃取工艺及稳定性研究[J]. 食品科学, 2002, 23(12): 85-87 |
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| 作者姓名： | 马木提库尔班 |
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| 作者单位： | 新疆大学化学系,乌鲁木齐,830046 |
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| 摘 要： | 本文介绍了新疆野生植物茶子果实中,紫红色素提取及定性检验和色素的提取工艺。
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| 关 键 词： | 茶藨子 紫红色素 提取 稳定性检验 |
Research on the Extraction of the Purple Pigment from Ribes Janczew Kiiporjark and Its Stability Assay |
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| Mamut Kurban. Research on the Extraction of the Purple Pigment from Ribes Janczew Kiiporjark and Its Stability Assay[J]. Food Science, 2002, 23(12): 85-87 |
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| Authors: | Mamut Kurban |
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| Affiliation: | Mamut Kurban |
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| Abstract: | The article introduced the technology of extracting the purple pigment from Ribes janczew kii pojark ,a wild plant in Xinjiang ,and the ways of testing its stability. |
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| Keywords: | Ribes Janczew kii pojark Purple pigment Extraction Stability |
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