| 米曲霉菌种选育的研究进展 |
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| 引用本文： | 李晶,马贵民. 米曲霉菌种选育的研究进展[J]. 食品工程, 2011, 0(4): 10-12,16 |
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| 作者姓名： | 李晶 马贵民 |
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| 作者单位： | 黑龙江生物科技职业学院食品生物系,哈尔滨,150025 |
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| 摘 要： | 介绍了诱变育种、原生质体融合及基因工程技术在米曲霉茵种选育中的应用及研究进展。
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| 关 键 词： | 米曲霉 诱变育种 原生质体融合 |
The research progress of aspergillus oryzae in strain breeding |
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| LI Jing MA Gui-min. The research progress of aspergillus oryzae in strain breeding[J]. Food Engineering, 2011, 0(4): 10-12,16 |
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| Authors: | LI Jing MA Gui-min |
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| Affiliation: | LI Jing MA Gui-min(Department of food biotechnology,Heilongjiang vocational college of biology science and technology,Harbin 150025,China) |
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| Abstract: | The application and research progress of mutation breeding,protoplast fusion and gene engineering technologies on aspergillus oryzae in strain breeding were reviewed. |
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| Keywords: | aspergillus oryzae mutation breeding protoplast fusion |
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