Ethanol preference and behavioral tolerance in mice: Biochemical and neurophysiological mechanisms.

Determinations were made of ethanol preference and behavioral tolerance in 4 experiments with inbred strains of mice. High- and low-preference strains were compared on neural tolerance to ethanol and metabolic capacity. High preference for ethanol was accompanied by higher behavioral and neural tolerance than that found in low-preference Ss. Differences in metabolism of ethanol between high- and low-preferring Ss were small. However, low-preference Ss did not metabolize acetaldehyde as rapidly as high-preference Ss. Differences in preference for propylene glycol were in the same direction and as extreme as those for ethanol. Both substances are CNS depressants; but unlike alcohol, propylene glycol is not metabolized to a toxic metabolite that might induce a conditioned aversion. This finding in addition to the difference observed in neural tolerance suggests that neural sensitivity may play a part in the acceptance or rejection of ethanol and propylene glycol. (30 ref.) (PsycINFO Database Record (c) 2010 APA, all rights reserved)