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| 多聚磷酸为助剂合成食品保鲜剂 | |
| 引用本文： | 冯殿义,孔萧,林丽. 多聚磷酸为助剂合成食品保鲜剂[J]. 食品与发酵工业, 2001, 27(6): 54-56 |
| 作者姓名： | 冯殿义 孔萧 林丽 |
| 作者单位： | 1. 辽宁工学院化工系 2. 清华大学物理工程系 3. 锦州第二制药厂 |
| 摘 要： | 介绍多聚磷酸作为 4 羧酸噻唑与邻苯二胺溶剂兼脱水剂 ,合成噻苯咪唑———食品保鲜剂的方法。指出多聚磷酸作为溶剂性能优于氯苯、邻二氯苯 ,并找到较好的反应条件 ,噻苯咪唑转化率达 90 .5% |
| 关 键 词： | 噻苯咪唑 多聚磷酸 合成 |
| 修稿时间： | 2001-02-11 |
Development on the Synthesis of Preservative for Food withPolyphosphoric Acid as Solvent |
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| Feng Dianyi,Kong Xiao,Lin Li. Development on the Synthesis of Preservative for Food withPolyphosphoric Acid as Solvent[J]. Food and Fermentation Industries, 2001, 27(6): 54-56 | |
| Authors: | Feng Dianyi Kong Xiao Lin Li |
| Abstract: | This paper introduced the method that the thiabendazole was synthesized by polyphosphoric acid as solvent. The use of polyphosphoric as solvent was superior chlorobenzene or o dichlorobenzene. The optimum reaction condition in synthesis of thiabendazole was determined with the yield at 90.5%. |
| Keywords: | thiabendazole polyphosphoric acid synthesis |
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