| 响应面法优化黑芝麻苗黄酮与多酚的提取工艺 |
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| 引用本文： | 魏玲玲,黄爱平,陈竞男.响应面法优化黑芝麻苗黄酮与多酚的提取工艺[J].粮食与油脂,2019,32(7):95-100. |
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| 作者姓名： | 魏玲玲 黄爱平 陈竞男 |
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| 作者单位： | 丰益(上海)生物技术研发中心有限公司,上海,200120;河南应用技术职业学院化学工程学院,河南郑州,450001;河南工业大学粮油食品学院,河南郑州,450001 |
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| 基金项目： | 国家自然科学基金;河南省科技攻关计划 |
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| 摘 要： | 以黑芝麻苗为试验原料,甲醇为溶剂,采用溶剂浸出法对黑芝麻苗中黄酮与多酚的提取工艺进行研究。采用响应面法对黑芝麻苗黄酮与多酚的提取工艺进行优化。在单因素试验条件下,以料液比、提取时间、转速(搅拌速率)、提取温度为考察因素,依据Box-Behnken中心组合设计,以黑芝麻苗中黄酮与多酚的提取量为响应值,进行分析。得到黄酮与多酚的最佳提取工艺条件为料液比1∶48(g/L),提取时间15min、转速20kr/min、提取温度30℃,在最佳工艺条件下,黑芝麻苗黄酮与多酚的提取量分别为58.89和13.59mg/g。
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| 关 键 词： | 黑芝麻苗 黄酮 多酚 响应面法 |
Optimization of extraction processing of flavonoids and polyphenols from black sesame seed sprouts by response surface methodology |
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| WEI Ling-ling,HUANG Ai-ping,CHEN Jing-nan.Optimization of extraction processing of flavonoids and polyphenols from black sesame seed sprouts by response surface methodology[J].Cereals & Oils,2019,32(7):95-100. |
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| Authors: | WEI Ling-ling HUANG Ai-ping CHEN Jing-nan |
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| Affiliation: | (Wilmar (Shanghai) Biotechnology Research & Deveiopment Center Co.,Ltd.,Shanghai,200120,China;College of Chemical Engineering,Henan Applied Technology Career Academy,Zhengzhou 450001,Henan,China;College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,Henan,China) |
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| Abstract: | WEI Ling-ling;HUANG Ai-ping;CHEN Jing-nan(Wilmar (Shanghai) Biotechnology Research & Deveiopment Center Co.,Ltd.,Shanghai,200120,China;College of Chemical Engineering,Henan Applied Technology Career Academy,Zhengzhou 450001,Henan,China;College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,Henan,China) |
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| Keywords: | black sesame seed sprout flavonoid polyphenol response surface methodology |
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