| 果蔬渗透脱水的研究进展及应用前景 |
| |
| 引用本文： | 邱伟芬. 果蔬渗透脱水的研究进展及应用前景[J]. 食品科技, 2000, 0(4) |
| |
| 作者姓名： | 邱伟芬 |
| |
| 作者单位： | 南京经济学院,210003 |
| |
| 摘 要： | 主要论述了果蔬渗透脱水的研究进展 ,总结了影响渗透脱水效果的主要因素 ,概括了渗透脱水在果蔬的品质保持和节能方面的优势 ,它将作为果蔬加工的前处理方法而具有广阔的应用前景。
|
| 关 键 词： | 果蔬 渗透脱水 研究进展 应用 |
Research progress on the osmotic dehydration of fruits and vegetables and its applications' prospect |
| |
| QIU Wei-fen. Research progress on the osmotic dehydration of fruits and vegetables and its applications' prospect[J]. Food Science and Technology, 2000, 0(4) |
| |
| Authors: | QIU Wei-fen |
| |
| Affiliation: | QIU Wei-fen |
| |
| Abstract: | Research progress in the osmotic dehydration of fruits and vegetables is detailed Factors influencing the efficacy of dewatering are outlined Osmotic dehydration will be used as a pretreatment thanks to quality improvement and energy savings and will find wide applications |
| |
| Keywords: | fruits and vegetables osmotic dehydration research progress applications |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
