| 预处理对甜高粱秸秆纤维素降解影响的初步研究 |
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| 引用本文： | 葳力斯,段开红,刘潇,刘媛媛. 预处理对甜高粱秸秆纤维素降解影响的初步研究[J]. 酿酒, 2009, 36(3): 61-63 |
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| 作者姓名： | 葳力斯 段开红 刘潇 刘媛媛 |
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| 作者单位： | 内蒙古农业大学生物工程学院发酵工程专业,内蒙古,呼和浩特,010018 |
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| 摘 要： | 在纤维素降解过程中,通过化学的方法对纤维素原料进行预处理,可以大大的促进纤维素的降解。本试验对甜高粱秸秆采用了碱、酸二种处理方法,并初步研究了降解纤维素预处理的最佳条件。试验中采用了廉-爱农方法对样品中的糖量进行了测定。试验结果表明,经过预处理,显著提高了纤维素的水解性。预处理的最佳条件是：碱法25℃,碱溶液浓度为5%,预处理时间50h;酸法酸溶液浓度为1.5%,预处理时间5h。
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| 关 键 词： | 降解 纤维素 预处理 |
The Research of Fermentation Characteristic of Yeast |
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| WEI Li-si,DUAN Kai-hong,LIU Xiao,liu Yuan-yuan. The Research of Fermentation Characteristic of Yeast[J]. Liquor Making, 2009, 36(3): 61-63 |
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| Authors: | WEI Li-si DUAN Kai-hong LIU Xiao liu Yuan-yuan |
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| Affiliation: | WEI Li-si,DUAN Kai-hong,LIU Xiao,liu Yuan-yuan |
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| Abstract: | The experiment includes the separation and purification of yeast in two leavens, and the growth curve, sugar content, fermentation ability, lethal temperature in the fermentation process were determined. Our experiment in this study provides effective parameters for the future breeding of yeast and selection of leaven. The yeast strain was selected for the alcohol fermentation using sweet sorghum straw, and this study is the basic study for the construction of mutagenesis strain and gene engineering strain. |
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| Keywords: | growth curve fermentation ability lethal temperature |
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