| 荧光化学发光法研究吴茱萸精油的抗氧化作用 |
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| 引用本文： | 王世永,李小定,吴谋成. 荧光化学发光法研究吴茱萸精油的抗氧化作用[J]. 食品科技, 2008, 33(2): 206-208 |
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| 作者姓名： | 王世永 李小定 吴谋成 |
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| 作者单位： | 华中农业大学食品科学与技术学院,武汉,430070 |
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| 摘 要： | 用精制的吴茱萸挥发油进行抗氧化研究,用荧光化学发光法测定了吴茱萸精油对活性氧自由基的清除作用.实验中采用了 Vc 作为标准对照物,结果表明,吴茱萸精油能够显著清除机体外产生的超活性氧,并呈现量效关系.
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| 关 键 词： | 吴茱萸精油 抗氧化 荧光化学发光法 活性氧自由基 荧光化学发光法 研究 吴茱萸 精油 氧化作用 chemiluminescence fluorescence essential oil antioxidation activity 量效关系 活性氧自由基 机体 结果 标准对照 实验 清除作用 测定 抗氧化 挥发油 |
| 文章编号： | 1005-9989(2008)02-0206-03 |
| 修稿时间： | 2007-07-25 |
Study on antioxidation activity of the essential oil from Fructus Evodia by fluorescence and chemiluminescence |
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| WANG Shi-yong,LI Xiao-ding,WU Mou-cheng. Study on antioxidation activity of the essential oil from Fructus Evodia by fluorescence and chemiluminescence[J]. Food Science and Technology, 2008, 33(2): 206-208 |
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| Authors: | WANG Shi-yong LI Xiao-ding WU Mou-cheng |
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| Abstract: | The refining essential oil from Fructus Evodia was used as raw material.The scavenging ability on ROS was evaluated by means of fluorescence and chemiluminescence.Contrasting to Vc,the results showed that essential oil of Fructus Evodia can remove superoxide anion,hydroxyl radicals and peroxide which are produced outside the body,and the scavenging ability was changed with the changes of concentration. |
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| Keywords: | essential oil of Fructus Evodia antioxidation fluorescence and chemiluminescence ROS |
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