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调配型酸性含乳饮料工艺流程与装备研究
引用本文:张开敏,唐昆,唐湛. 调配型酸性含乳饮料工艺流程与装备研究[J]. 包装与食品机械, 2001, 19(6): 11-15
作者姓名:张开敏  唐昆  唐湛
作者单位:1. 合肥通用机械研究所,
2. 合肥美菱股份有限公司技术中心
摘    要:本文介绍了调配型酸性含乳饮料的最新生产工艺 ,加工与包装设备的选型 ,以及关键的产品质量控制点

关 键 词:调配性酸性含乳饮料  工艺流程  加工与包装设备  质量控制点
文章编号:1005-1295(2001)06-0011-05
修稿时间:2001-10-08

Study on Technological Process and Equipment for the Mixed Acidity Drink Including Milk
ZHANG Kai_min et al. Study on Technological Process and Equipment for the Mixed Acidity Drink Including Milk[J]. Packaging and Food Machinery, 2001, 19(6): 11-15
Authors:ZHANG Kai_min et al
Affiliation:ZHANG Kai_min et al
Abstract:This paper introduces the new technological process of the mixed acidity drink including milk,the select way's of the processing and packaging equipment and the quality control points of the key products.
Keywords:the mixed acidity drink including milk  technological process  processing and packaging equipment  the quality control points  
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