| 功能性寡糖研究及其在食品中的应用进展 |
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| 引用本文： | 滕超,查沛娜,曲玲玉,肖林,焦章君,李秀婷.功能性寡糖研究及其在食品中的应用进展[J].食品安全质量检测技术,2014,5(1):123-130. |
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| 作者姓名： | 滕超 查沛娜 曲玲玉 肖林 焦章君 李秀婷 |
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| 作者单位： | 北京工商大学 食品质量与安全北京实验室; 北京工商大学 北京市食品添加剂工程技术 研究中心,北京工商大学 食品质量与安全北京实验室,北京工商大学 食品质量与安全北京实验室,山东龙力生物科技股份有限公司,北京工商大学 食品质量与安全北京实验室,北京工商大学 食品质量与安全北京实验室; 北京工商大学 北京市食品添加剂工程技术 研究中心 |
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| 基金项目： | 国家自然科学基金项目(31371723)、国家自然基金青年科学基金项目(31201449)、国家高技术研究发展计划(863计划)项目(2012AA021502) |
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| 摘 要： | 功能性寡糖是一种新型低热值甜味剂及功能性食品重要的添加剂,具有多种有益人体健康的生理功能。本文介绍了食品中应用较多的几类功能性寡糖——低聚木糖、低聚果糖、低聚半乳糖、低聚异麦芽糖、几丁寡糖等的理化性质及生理功能,详细综述了其制备、检测方法及其近年来在食品中的应用和未来的开发前景。
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| 关 键 词： | 功能性寡糖 进展 食品工业 |
| 收稿时间： | 2013/12/27 0:00:00 |
| 修稿时间： | 1/9/2014 12:00:00 AM |
Progress of research and application in food industry of functional oligosaccharides |
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| Teng Chao,Zha Pei-N,Qu Ling-Yu,Xiao Lin,Jiao Zhang-Jun and Li Xiu-Ting.Progress of research and application in food industry of functional oligosaccharides[J].Food Safety and Quality Detection Technology,2014,5(1):123-130. |
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| Authors: | Teng Chao Zha Pei-N Qu Ling-Yu Xiao Lin Jiao Zhang-Jun and Li Xiu-Ting |
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| Affiliation: | Beijing Laboratory of Food Quality and Safety, Beijing Technology,Beijing Laboratory of Food Quality and Safety, Beijing Technology,Beijing Laboratory of Food Quality and Safety, Beijing Technology,Shandong Longlive Bio-technology Co,LTD,Beijing Laboratory of Food Quality and Safety, Beijing Technology and Beijing Laboratory of Food Quality and Safety, Beijing Technology |
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| Abstract: | Functional oligosaccharide is a new low-calorie sweetener, which has a variety of physiological functions beneficial to human health. This paper described the physicochemical properties and physiological function of several types of functional oligosaccharides, which had a lot of applications in food, such as xyloo-ligosaccharides, fructooligosaccharides, galactooligosaccharides, somaltooligosaccharide, and chitin oligosaccharides. Their preparation, detection methods, applications in food industry and future development prospects were also reviewed in this paper. |
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| Keywords: | functional oligosaccharides development food industry |
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