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EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH‐CUT LETTUCE (L. SATIVA) |
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| Authors: | ARZU ALTUNKAYA VURAL GÖKMEN |
| Affiliation: | Department of Food Engineering, Hacettepe University, 06800 Beytepe, Ankara, Turkey |
| Abstract: | |
| Keywords: | |