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APPLICATION OF ENZYMATIC SYNTHESIZED GLYCEROL MONOOLEATE IN THE MANUFACTURE OF LOW FAT ICE CREAM |
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| Authors: | FANKUI ZENG ZHENGXIANG NING YONGHUA WANG BO YANG HONG LIU |
| Affiliation: | 1. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, People's Republic of China;2. Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, People's Republic of China;3. School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, People's Republic of China |
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