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ANALYSIS OF IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF HYDROPHILIC FRACTIONS FROM THE SEAWEED HALIMEDA MONILE L. |
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| Authors: | ANA ELSA BATISTA‐GONZALEZ ANA MARA DE OLIVEIRA E SILVA ALEXIS VIDAL‐NOVOA JOSE RICARDO PINTO DALVA ASSUNÇÃO PORTARI MANCINI JORGE MANCINI‐FILHO |
| Affiliation: | 1. Faculty of Biology, Havana University, Havana, Cuba;2. Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508‐000, Brazil;3. Butantan Institute, Sao Paulo, Brazil |
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