Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review

Affiliation:	1. Department of Biochemistry, Bharathiar University, Marudhamalai Road, Coimbatore, Tamil Nadu 641046, India;2. Department of Botany, Bharathiar University, Marudhamalai Road, Coimbatore, Tamil Nadu 641046, India

Abstract:

Keywords:	Fat perception Liking Melting Food bolus Oral physiology Food emulsions
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