Volatile compounds produced by irradiation of butterfat

Anhydrous butterfat was irradiated at 6 megarads in a special glass reaction flask, and the headspace and total condensate samples were examined by wide-range (−180C to 125C) gas chromatography combined with mass spectrometry. The nature and amounts of volatile compounds were not greatly influenced by whether the butterfat was irradiated under oxygen or under vacuum, nor (apart fromn-alkanoic acids) by storage for 1 and 9 weeks. Carbon dioxide was produced in greatest amount. Of the remaining compounds, aliphatic hydrocarbons predominated both in number and amount. Aliphatic oxygenated compounds including carbonyl compounds were isolated in relatively small amounts. The following compounds were identified positively: C_1–13 n-alkanes; C_4–9 2-methylalkanes; C_2–14 alk-l-enes; C_2–9 alk-l-ynes; C_2–5 n-alkanoic acids; C_1–5 n-alkan-l-ols and propan-2-ol; C_2–8 n-alkanals and 2-methylbut-2-enal; C_3–5,7 alkan-2-ones; C_1–4 n-alkyl formates, vinyl and isoamyl formate, methyl acetate and methyln-hexanoate; and carbon dioxide. Visiting Scientist from Division of Dairy Research, C.S.I.R.O., Highett, Victoria, Australia.