| 酶技术改善烟叶品质的研究进展 |
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| 引用本文： | 陶红,沈光林,赵谋明,饶国华.酶技术改善烟叶品质的研究进展[J].现代食品科技,2008,24(7):737-740. |
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| 作者姓名： | 陶红 沈光林 赵谋明 饶国华 |
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| 作者单位： | 广东中烟工业公司技术中心,广东,广州,510145;华南理工大学轻工与食品学院,广东,广州,510640;广东中烟工业公司技术中心,广东,广州,510145;华南理工大学轻工与食品学院,广东,广州,510640 |
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| 摘 要： | 酶在烟叶调制,陈化和贮存期间起着非常重要的作用.近年来关于如何利用外加酶改善烟叶内在品质已经成为烟草行业的热点话题.利用酶制剂可以降解烟叶中过量的淀粉、蛋白质、细胞壁物质和果胶质,增加香气和改善质量品质.另外,酶制剂在烟草添加剂、烟草香料、烟草薄片中的应用,酶制剂和微生物配合使用的研究也在增加.
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| 关 键 词： | 烟叶 外加酶 品质 |
| 收稿时间： | 2008/2/19 0:00:00 |
Review of Researches on Tobacco Quality Improvement with Enzymatic Methods |
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| TAO Hong,SHEN Guang-lin,ZHAO Mou-ming,RAO Guo-hua.Review of Researches on Tobacco Quality Improvement with Enzymatic Methods[J].Modern Food Science & Technology,2008,24(7):737-740. |
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| Authors: | TAO Hong SHEN Guang-lin ZHAO Mou-ming RAO Guo-hua |
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| Affiliation: | (1.Technology Center, China Tobacco Guangdong Industrial Corporation, Guangzhou 510145, China)
(2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China) |
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| Abstract: | Enzyme plays an important role in tobacco curing, aging and storing management. How to use the enzyme to improve smoking quality has become a hot topic in tobacco industry in recent years. Enzyme can degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, enhance the fragrances and improve the quality of the tobacco. Besides, the applications of enzymes on the tobacco additives, tobacco flavor and reconstituted tobacco production are reviewed and researches on the combination of enzyme and microorganism used in tobacco industry are also introduced here. |
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| Keywords: | tobacco enzyme quality |
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