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基于近红外光谱的水蜜桃采摘期的鉴别方法
引用本文:李剑,李臻峰,宋飞虎,步正延.基于近红外光谱的水蜜桃采摘期的鉴别方法[J].传感器与微系统,2017,36(10).
作者姓名:李剑  李臻峰  宋飞虎  步正延
作者单位:1. 江南大学机械工程学院,江苏无锡,214122;2. 江南大学机械工程学院,江苏无锡214122;江苏省食品先进制造装备技术重点实验室,江苏无锡214122
基金项目:国家自然科学基金资助项目,江苏省政策引导类计划(产学研合作)——前瞻性联合研究项目,江苏省食品先进制造装备技术重点实验室开放基金资助项目
摘    要:提出了一种利用近红外漫反射光谱技术结合光纤传感技术建立水蜜桃采摘期的鉴别方法.从无锡阳山镇的某大棚采摘了距最佳采摘期天数为3,2,1以及处于最佳采摘期的水蜜桃各48个,用近红外光谱仪对样品进行了光谱采集.对原始光谱进行平滑、一阶微分和多元散射校正预处理,采用主成分分析(PCA)结合偏最小二乘(PLS)法建立了水蜜桃采摘期的鉴别模型.研究显示:一阶微分和平滑组合预处理后的鉴别模型效果最好,校正集模型和预测集模型的决定系数分别为0.9279和0.9138;模型的内部交叉验证均方差(RMSECV)和预测均方根偏差(RMSEP)分别为0.3003和0.3349;水蜜桃样品校正集和预测集的鉴别正确率分别为95.13%和93.75%.结果表明:利用近红外漫反射光谱技术对水蜜桃采摘期的鉴别具有很好的应用前景.

关 键 词:近红外光谱  水蜜桃  采摘期  偏最小二乘法

Identification method of picking period of juicy peaches based on near infrared spectroscopy
LI Jian,LI Zhen-feng,SONG Fei-hu,BU Zheng-yan.Identification method of picking period of juicy peaches based on near infrared spectroscopy[J].Transducer and Microsystem Technology,2017,36(10).
Authors:LI Jian  LI Zhen-feng  SONG Fei-hu  BU Zheng-yan
Abstract:A near infrared diffuse spectroscopy technology combined with optical fiber sensing technology is used to explore nondestructive testing methods to identify the picking period of juicy peaches. 48 each of juicy peaches of 3,2 and 1 days from the best picking period and the day in the best picking period from a greenhouse in Yangshan town of Wuxi. The samples are collected by near infrared spectrometer. Three pre-processing methods i. e. smoothing,first derivative and mutiplicative scatter correction are used. Identification models of picking period are developed by principal component analysis(PCA) and partial least square(PLS) regression. The results show that first derivative and smoothing combination preprocessing construct the best predicted model. The correlation coefficient of calibration and validation model are 0. 9279 and 0. 9138 respectively. The root mean square error of cross validation(RMSECV) and the root mean square error of prediction (RMSEP) are 0. 3003 and 0. 3349 respectively. The recognition rates in the calibration set and prediction set of juicy peaches are 95. 13% and 93. 75% respectively. Results shows that the method of using the near infrared spectroscopy technology to identify the picking period of juicy peaches has a very good application prospect.
Keywords:near infrared spectroscopy  juicy peaches  picking period  partial least square(PLS) method
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