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AllergenOnline: A peer‐reviewed,curated allergen database to assess novel food proteins for potential cross‐reactivity
Authors:Richard E. Goodman  Motohiro Ebisawa  Fatima Ferreira  Hugh A. Sampson  Ronald van Ree  Stefan Vieths  Joseph L. Baumert  Barbara Bohle  Sreedevi Lalithambika  John Wise  Steve L. Taylor
Affiliation:1. Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska‐Lincoln, Lincoln, NE, USA;2. Department of Allergy, Sagamihara National Hospital, Sagamihara, Japan;3. Department of Molecular Biology, University of Salzburg, Salzburg, Austria;4. Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA;5. Departments of Experimental Immunology and of Otorhinolaryngology, Academic Medical Center, Amsterdam, The Netherlands;6. Department of Allergology, Paul‐Ehrlich‐Institut, Langen, Germany;7. Department of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria
Abstract:
Keywords:Allergens  Bioinformatics  Food allergy  Genetically modified  Risk assessment
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