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Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population
Authors:Jeong‐Hwa Choi  Jeonghee Lee  Il Ju Choi  Young‐Woo Kim  Keun Won Ryu  Jeongseon Kim
Affiliation:1. Molecular Epidemiology Branch, Division of Cancer Epidemiology and Prevention, National Cancer Center, Gyeonggi‐do, Korea;2. Center for Gastric Cancer, National Cancer Center, Gyeonggi‐do, Korea
Abstract:
Keywords:Gastric cancer  Food intake  Single nucleotide polymorphism  Taste receptor  TAS1R
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