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Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements |
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| Authors: | Antonio Raffo Fiorella Sinesio Elisabetta Moneta Nicoletta Nardo Marina Peparaio Flavio Paoletti |
| Affiliation: | (1) Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Via Ardeatina 546, 00178 Roma, Italy |
| Abstract: | |
| Keywords: | Celery (Apium graveolens L. var. dulce) Sensory profile Sugars Organic acids Fibre Carotenoids Flavonoids Instrumental measurements Genotype Storage |
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