| 薏米奶茶固体饮料的制备 |
| |
| 引用本文： | 颜栋美,腾建文,于兰,张寿生. 薏米奶茶固体饮料的制备[J]. 食品工业, 2003, 0(2) |
| |
| 作者姓名： | 颜栋美 腾建文 于兰 张寿生 |
| |
| 作者单位： | 广西大学食品系 530004(颜栋美，腾建文，于兰)，中国轻工业南宁设计院 500031(张寿生) |
| |
| 摘 要： | 以薏米和茶叶为主要原料,研究了其有效成分的提取工艺。提取液经浓缩,再配以其它辅料,加工制成有特殊风味的薏米奶茶固体饮料。
|
| 关 键 词： | 薏米 红茶 固体饮料 |
The processing of jobstears milk tea drink powder |
| |
| Yan Dong-mei et. al.. The processing of jobstears milk tea drink powder[J]. The Food Industry, 2003, 0(2) |
| |
| Authors: | Yan Dong-mei et. al. |
| |
| Affiliation: | Yan Dong-mei et. al. |
| |
| Abstract: | The extraction of effective ingredients from Job-stears seed and black tea were studied, the concentrated extract was mixed with milk powder icing sugar etc to prepare beverage powder containing pleasant flavor. |
| |
| Keywords: | jobstears seed black tea beverage powder |
| 本文献已被 CNKI 等数据库收录！ |
|
