| 高麦芽糖浆在冰淇淋中的应用 |
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| 引用本文： | 王小英,蔡云升.高麦芽糖浆在冰淇淋中的应用[J].食品工业,2003(1). |
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| 作者姓名： | 王小英 蔡云升 |
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| 作者单位： | 上海应用技术学院生物与食品工程系 200433
(王小英)，上海应用技术学院生物与食品工程系 200433(蔡云升) |
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| 摘 要： | 本文研究了高麦芽糖浆作为甜味剂在冰淇淋中的应用。结果表明:高麦芽糖浆能改善产品组织,提高产品膨胀率。
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| 关 键 词： | 高麦芽糠浆 冰淇淋 |
The application of high maltose syrup in ice cream manufacture |
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| Wang Xiaoying et. al.The application of high maltose syrup in ice cream manufacture[J].The Food Industry,2003(1). |
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| Authors: | Wang Xiaoying et al |
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| Affiliation: | Wang Xiaoying et. al |
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| Abstract: | This paper studied the appliation of high-maltose syrup in ice cream. The results showed that high-maltose syrup could make the texture smooth, and increase the overrun of the product. |
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| Keywords: | high-maltose syrup ice cream |
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