| 漫谈苦瓜啤酒生产工艺及其功效成分的检测 |
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| 引用本文： | 崔云前,陆晓滨,吴茂玉. 漫谈苦瓜啤酒生产工艺及其功效成分的检测[J]. 食品工业, 2003, 0(4) |
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| 作者姓名： | 崔云前 陆晓滨 吴茂玉 |
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| 作者单位： | 山东轻工业学院食品与生物工程学院，山东轻工业学院食品与生物工程学院，济南果品研究院 济南 250100，济南 250100，250014 |
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| 摘 要： | 苦瓜以其独有的清热祛火、解毒消暑的功效为人们所熟悉,具有特色的苦瓜啤酒在当今啤酒市场广受青睐。本文简要介绍了苦瓜啤酒的生产工艺以及苦瓜功效成分的检测监控。
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| 关 键 词： | 苦瓜 啤酒 功效成分 |
Balsam pear beer technique and its efficacy component determination |
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| Cui Yun-qian et al. Balsam pear beer technique and its efficacy component determination[J]. The Food Industry, 2003, 0(4) |
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| Authors: | Cui Yun-qian et al |
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| Affiliation: | Cui Yun-qian et al |
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| Abstract: | Balsam pear beer was probably the most successful special one in beer market nowadays. Balsam pear was famous for its antipyretic function, detoxification and heat relieve ability, in this paper, preparation of balsam pear beer and monitor method of its efficacy components was briefly introduced. |
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| Keywords: | balsam pear beer effiacy components. |
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