| 浓香型酒酸味、辣味、涩味浅析 |
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| 引用本文： | 封明振,王贤,张国杰.浓香型酒酸味、辣味、涩味浅析[J].酿酒科技,2000(1):30-31. |
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| 作者姓名： | 封明振 王贤 张国杰 |
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| 作者单位： | 河南省赊店集团有限公司河南社旗 473300 |
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| 摘 要： | 经过对我厂浓香型酒工艺管理和工艺卫生的考核，取得了一些经验，对白酒酸，辣，涩味产生的原因作了分析，并提出预防措施。
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| 关 键 词： | 白酒 浓香型 酸味 辣味 涩味 |
| 文章编号： | 1001-9286(2000)01-0030-02 |
| 修稿时间： | 1999年3月30日 |
Analysis of the Acid Taste,Biting Taste and Puckery Taste in Luzhou- flavour Liquor |
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| FENG Ming-zhen,WANG Xian and ZHANG Guo-jie.Analysis of the Acid Taste,Biting Taste and Puckery Taste in Luzhou- flavour Liquor[J].Liquor-making Science & Technology,2000(1):30-31. |
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| Authors: | FENG Ming-zhen WANG Xian and ZHANG Guo-jie |
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| Abstract: | Through the investigation of the technology management and sanitary in the production of Luzhou-flavour liquor,we have gotten some experiences.The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested. |
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| Keywords: | liquor Luzhou-flavour acid taste biting taste puckery taste |
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