| 制备条件对玉米醇溶蛋白膜机械性能的影响 |
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| 引用本文： | 贾祥祥,郭兴凤,鲁亚楠,吴晓华,曲孟,崔和平. 制备条件对玉米醇溶蛋白膜机械性能的影响[J]. 粮食与饲料工业, 2012, 0(7): 36-40 |
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| 作者姓名： | 贾祥祥 郭兴凤 鲁亚楠 吴晓华 曲孟 崔和平 |
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| 作者单位： | 河南工业大学粮油食品学院,河南郑州,450052 |
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| 基金项目： | 河南工业大学2010年研究生科技创新基金项目资助 |
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| 摘 要： | 以玉米醇溶蛋白为原料制备蛋白膜时,研究了乙醇浓度、蛋白质浓度等制备条件对蛋白膜机械性能的影响。在单因素实验基础上,以蛋白质浓度、甘油添加量、聚乙二醇400添加量、半胱氨酸添加量4个因素为变量进行响应面优化,结果表明:当乙醇体积分数为75%、水浴成膜温度70℃、蛋白质浓度0.103 4g/ml、甘油质量分数30%、聚乙二醇400质量分数24%、半胱氨酸质量分数0.80%时,蛋白膜的拉伸强度为7.5MPa,断裂延伸率为202.7%。
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| 关 键 词： | 蛋白膜 玉米醇溶蛋白 机械性能 制备条件 |
Effects of preparation conditions on the mechanical properties of zein film |
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| Jia Xiangxiang , Guo Xingfeng , Lu Yanan , Wu Xiaohua , Qu Meng , Cui Heping. Effects of preparation conditions on the mechanical properties of zein film[J]. Cereal & Feed Industry, 2012, 0(7): 36-40 |
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| Authors: | Jia Xiangxiang Guo Xingfeng Lu Yanan Wu Xiaohua Qu Meng Cui Heping |
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| Affiliation: | (School of Food Science and Engineering,Henan University of Technology,Zhengzhou 450052,China) |
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| Abstract: | The effects of ethanol concentration,zein concentration and other preparation conditions on the mechanical properties of zein film were investigated.Based on single factor experiment,4 factors as variables including protein concentration,the addition of glycerol,polyethylene glycol 400(PEG400) and cysteine were optimized by response surface methodology.The results showed that: As ethanol concentration of 75%(v/v),film-forming temperature of 70℃,protein concentration of 0.103 4 g/ml,glycero 30%(w/w),PEG400 24%(w/w),cysteine 0.80%(w/w),TS of the zein films was 7.5 MPa,and EB of that was 202.7%. |
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| Keywords: | protein film zein mechanical properties preparation conditions |
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