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HPLC法测定小麦胚咀嚼片中维生素E
引用本文:张圣洁,周坚,杨丽,沈汪洋. HPLC法测定小麦胚咀嚼片中维生素E[J]. 粮食与饲料工业, 2012, 0(7): 62-63
作者姓名:张圣洁  周坚  杨丽  沈汪洋
作者单位:1. 武汉工业学院食品科学与工程学院,湖北武汉,430023
2. 东莞出入境检验检疫局,广东东莞,523072
摘    要:确定了高效液相快速测定小麦胚咀嚼片中维生素E含量的方法。色谱柱为反相C18柱(150mm×4.4mm),流动相为99%甲醇,检测波长为280nm,流速1.0ml/min,线性相关系数为0.999 4,检出限为0.2mg/L,重现性的相对标准偏差(RSD)为0.24%,方法的精密度RSD为1.005%,平均回收率97.8%。

关 键 词:小麦胚咀嚼片  维生素E  高效液相色谱

Determination of vitamin E in wheat germ chewable tablet by HPLC
Zhang Shengjie , Zhou Jian , Yang Li , Shen Wangyang. Determination of vitamin E in wheat germ chewable tablet by HPLC[J]. Cereal & Feed Industry, 2012, 0(7): 62-63
Authors:Zhang Shengjie    Zhou Jian    Yang Li    Shen Wangyang
Affiliation:1(1.College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China;2.Dong Guan Entry-Exit Inspection and Quarantine,Dongguan 523072,China)
Abstract:Vitamin E in wheat germ chewable tablet was rapidly determined by HPLC.C18 column(150 mm×4.4 mm)was used and the mobile phase was 99%(v/v)methanol,vitamin E detected at 280 nm,flow rate was 1.0 ml/min,linear correlation was 0.999 4,detection limit was 0.2 mg/L,RSD of reproducibility was 0.24%,RSD of precision was 1.005%,and the average recovery rate was 97.8%.
Keywords:wheat germ chewable tablet  vitamin E  HPLC
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