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调质后饲料水分的3种测定方法比较研究
引用本文:刘凡,王卫国,周小泉,谢石力.调质后饲料水分的3种测定方法比较研究[J].粮食与饲料工业,2012,12(4):44-46,49.
作者姓名:刘凡  王卫国  周小泉  谢石力
作者单位:河南工业大学生物工程学院,河南郑州,450001
基金项目:工业和信息化部计划项目(2010-1585T-JB)
摘    要:探求便于实际生产中应用的调质后物料水分测定方法。采用冷晾减重法、一次性密封法和铝盒法测定了不同企业、不同调质器出口的调质后物料水分,并对测定结果进行了比较。结果表明:冷晾减重法和一次性密封法测定的水分值之间无显著性差异(P>0.05);采用铝盒法测定的水分值和其他两种方法测定的水分值相比,明显偏低(P<0.05)。

关 键 词:调质  水分  饲料  测定方法

Comparative study on three methods of moisture determination of feeds after conditioning
Liu Fan , Wang Weiguo , Zhou Xiaoquan , Xie Shili.Comparative study on three methods of moisture determination of feeds after conditioning[J].Cereal & Feed Industry,2012,12(4):44-46,49.
Authors:Liu Fan  Wang Weiguo  Zhou Xiaoquan  Xie Shili
Affiliation:(College of Bioengineering,Henan University of Technology,Zhengzhou 450001,China)
Abstract:A convenient method for the moisture determination of conditioned feeds in practical use was aimed to develop.The open cooling weight loss method,one-step sealing method and aluminum box method were used for determine the moisture content of feed treated by different conditioners from different feed company,and the results were compared.Results showed that:In general,there is no significantly difference(P>0.05) between open cooling weight loss method and one-step sealing method.Compared with other two methods,result for aluminum box method was significantly lower(P<0.05).
Keywords:conditioning  moisture  feeds  determination method
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