糙米储藏技术研究进展

概述了糙米的常温储藏、低温储藏、气调储藏和保鲜新技术等四种储藏方法,重点从低温储粮原理、实现方法、低温仓设计等三个方面介绍了糙米低温储藏技术的研究进展,分析认为:(1)我国不同水稻产区应当根据其气候特点与后续利用方式,选择适宜的糙米储藏方法；(2)对于高温湿热产区,建议探讨先稻谷储藏再糙米储藏的组合式储藏方法,以期降低储藏能耗,改善糙米品质；(3)进一步通过理论与试验研究,优化低温储藏方法,改善粮仓设计,降低储藏成本,从而突现糙米低温储藏的价值；(4)不断宣传糙米的营养价值.

Progress on brown rice storage technology research

This article provides an overview of four storage methods for brown rice:normal temperature storage,low temperature storage,controlled atmosphere storage and fresh-keeping packaging.It highlights the progress on low temperature storage technology research by aspects of principle,realization method and low temperature warehouse design.It was considered that:(ⅰ) rice production areas should select suitable storage method for brown rice based on local climate characteristics and subsequent use;(ⅱ) combined paddy rice and brown rice storage method should be confered for the high temperature and high humidity areas for energy consumption reduction and quality improvement;(ⅲ) the design of low temperature warehouse and storage methodology should be optimized by further theoretical and experimental research and reduce storage costs;(ⅳ) the nutritional value of brown rice should be propagandized.