| 玉米蛋白粉的综合利用 |
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| 引用本文： | 赵文扬,康明丽,王蕾娜,郭小磊. 玉米蛋白粉的综合利用[J]. 食品工程, 2014, 0(2): 3-5 |
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| 作者姓名： | 赵文扬 康明丽 王蕾娜 郭小磊 |
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| 作者单位： | 河北科技大学,河北石家庄050000 |
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| 摘 要： | 玉米蛋白粉是玉米淀粉加工的副产物之一,其中含有蛋白质、淀粉以及玉米黄色素。玉米醇溶蛋白是一种理想的天然保鲜剂,可以采用乙醇或是超声波提取;玉米黄色素可用于食品的着色,通常采用有机溶剂、酶或是超声波提取;玉米蛋白水用酶解制得具有生物活性的肽,具有保健功能。
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| 关 键 词： | 玉米蛋白粉 蛋白质 玉米黄色素 生物活性肽 |
Comprehensive utilization of corn gluten meal |
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| ZHAO Wen-yang,KANG Ming-li,WANG Lei-na,GUO Xiao-lei. Comprehensive utilization of corn gluten meal[J]. Food Engineering, 2014, 0(2): 3-5 |
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| Authors: | ZHAO Wen-yang KANG Ming-li WANG Lei-na GUO Xiao-lei |
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| Affiliation: | (Hebei university of science and technology, Hebei Shijiazhuang 050000, China) |
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| Abstract: | Corn gluten meal is one of the by-products of the processing of corn starch. It contains protein, starch, and maize yellow pigment. Zein is a natural preservative and can be extracted by ethanol or ultrasonic methods. Maize yellow pigment can be extracted by organic solvents, enzymes, and ultrasonic extraction. Corn protein was used to produce bioactive peptides by enzymatic hydrolysis. The bioactive peptide has health function. |
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| Keywords: | corn gluten meal protein maize yellow pigment bioactive peptide |
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