| 铁皮石斛营养保健功能的研究与产品开发 |
| |
| 引用本文： | 刘春连. 铁皮石斛营养保健功能的研究与产品开发[J]. 食品工程, 2014, 0(2): 19-19 |
| |
| 作者姓名： | 刘春连 |
| |
| 作者单位： | 山西省食品工业研究所,山西太原030024 |
| |
| 摘 要： | 铁皮石斛含有丰富的人体必需营养物质和多种生物活性物质,可以被开发成多种优良的食药兼用型产品。
|
| 关 键 词： | 铁皮石斛 营养保健 产品 开发 |
Research and product development of nutrition and health function of dendrobium candidum |
| |
| LIU Chun-lian. Research and product development of nutrition and health function of dendrobium candidum[J]. Food Engineering, 2014, 0(2): 19-19 |
| |
| Authors: | LIU Chun-lian |
| |
| Affiliation: | LIU Chun-lian (Shanxi province food industry research institute, Shanxi Taiyuan 030024, China) |
| |
| Abstract: | Dendrobium candidum has affluent essential nutritive materials and Bioactive Components for life.It can be developed into many excellent products used as both medicine and food. |
| |
| Keywords: | dendrobium candidum nutritional and healthy product development |
| 本文献已被 CNKI 维普 等数据库收录！ |
