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| 烤烟C3F叶片和烟梗中香味成分的对比分析 | |
| 引用本文： | 彭黎明,闻质红,赵晓东.烤烟C3F叶片和烟梗中香味成分的对比分析[J].烟草科技,2007(1):43-45. |
| 作者姓名： | 彭黎明 闻质红 赵晓东 |
| 作者单位： | 1. 红塔烟草集团楚雄卷烟厂,云南楚雄市,675000 2. 郑州铁路职业技术学院,郑州市,450052 3. 中国烟草总公司郑州烟草研究院,郑州,450001 |
| 摘 要： | 采用GC和GC/MS法测定了烤烟C3F叶片与烟梗中的香味成分含量,并进行对比分析。结果显示①除吡啶的含量高于叶片、2-乙酰基吡啶含量几乎相同外,烟梗中其它各种中性、酸性和碱性香味成分的含量均低于叶片;②烤烟叶片及烟梗中中性∶酸性∶碱性成分之比各为10.1∶17.5∶1和5.8∶18.5∶1。 |
| 关 键 词： | 烤烟 叶片 烟梗 香味成分 气相色谱/质谱 |
| 文章编号： | 1002-0861(2007)01-0043-03 |
| 修稿时间： | 2006年7月22日 |
Comparative Analysis of Aroma Components in Lamina and Stem of Flue-cured Tobacco,C3F |
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| PENG LI-MING,WEN ZHI-HONG,ZHAO XIAO-DONG.Comparative Analysis of Aroma Components in Lamina and Stem of Flue-cured Tobacco,C3F[J].Tobacco Science & Technology,2007(1):43-45. | |
| Authors: | PENG LI-MING WEN ZHI-HONG ZHAO XIAO-DONG |
| Abstract: | The contents of aroma componets in the lamina and stem of flue-tobacco were determinedby GCand GC/MS and comparatively analyzed.The results showed that:1)the contents of neutral,acidic and basic aroma components in lamina were higher than those in stem,except for pyridine and 2-acetylpyridine,which were lower in lamina;2)the proporions of the neutral,acidic and basic aroma components in lamina and stem of flue-cured tobacco were 10.1:17,5:1 and 5.8:18.5:1,respectively. |
| Keywords: | Flue-cured tobacco Lamina Stem Aroma componets GC/MS |
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