| 表面活性剂法分离皂脚混合脂肪酸 |
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| 引用本文： | 刘景顺. 表面活性剂法分离皂脚混合脂肪酸[J]. 河南工业大学学报(自然科学版), 1986, 0(2) |
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| 作者姓名： | 刘景顺 |
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| 作者单位： | 郑州粮食学院食品工程系 |
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| 摘 要： | 表面活性剂法分离皂脚混合脂肪酸,系国内外比较先进的分离方法.本文通过分离工艺参数的探讨、中试车间设计和试生产,着重介绍分离原理、影响分离效果的主要因素,分离工艺、主要设备及产品质量指标.
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| 关 键 词： | 表面活性剂 皂脚 脂肪酸 分离 工艺 |
Separation of Mixed Fatty Acids in Soap Stock by the Process of Surface Activators |
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| Liu Jing-shun. Separation of Mixed Fatty Acids in Soap Stock by the Process of Surface Activators[J]. Journal of Henan University of Technology Natural Science Edition, 1986, 0(2) |
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| Authors: | Liu Jing-shun |
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| Affiliation: | Food Engineering Department |
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| Abstract: | The process of separating mixed fatty acids in soap stock with surface activators is a process of separation considered fairly advanced both at home and abroad. The following paper, by means of a discussion upon the parameters of separation technology and through the designing of a medium -term trial workshop and trial production, lays emphasis on the introduction to separation principle, main factors which have a bearing on the separation effect, technology of separation, major equipment and the product quality index. |
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| Keywords: | surface activator soap stock fatty acid separation technology |
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